New England Traditional Lobster and Clam Bake

Join us for a New England traditional lobster and clam bake aboard Waters Edge!  As soon as the boat has been piled high with lobster and clams and departs from  Rowes Wharf, guests will be treated to a scrumptious buffet featuring 1-1/4 lb boiled lobster, steamed clams, and traditional fixings including broth and drawn butter, barbequed chicken, corn on the cob, coleslaw, cranberry cornbread, and gently chilled watermelon!  (Only fixings may change slightly based upon availability.)  As an extra bonus, not only will guests enjoy all the lobster and clams our staff can safely pile onto the boat, guests will also be treated to spectacular views of the Boston Harbor from either the Waters Edge upper deck or enclosed lower deck accommodations.

Because dock assignments change regularly and we would not want any of our guests to literally “miss the boat” as it departs from the dock, we ask all guests to arrive and check in at our office located behind the Boston Harbor Hotel at Rowes Wharf (60 Rowes Wharf, Boston Harbor) at or before 5:30 p.m.  Our staff will escort all guests to the boat, providing assistance as needed with the boarding process.

This charter will be available to the public throughout the Labor Day weekend.  To make reservations or learn how you can reserve your own a private charter similar to the experience offered on this public charter, please give Anita a call today at (617) 622-3421.